Lunch Menu

STARTERS

WOOD FIRED GARLIC BREAD

Homemade two cheese garlic bread baked to perfection, served
with marinara and ranch dipping sauce. 8.95

TWELVE PACK OF WINGS

Crispy wings with brewery hot sauce and Bleu cheese. 10.95

CALAMARI FRITTI

Marinated calamari lightly breaded and served with spicy lemon aioli and cocktail sauce. 11.95

STEELHEAD STYLE NACHOS

Crisp tortilla chips with black beans, melted cheese, salsa fresca, jalapenos, guacamole and sour cream. 9.95

QUESADILLA

Flour tortilla filled with Jack and Cheddar, served with guacamole, sour cream and salsa. 7.50

Add chicken 8.95

CHICKEN LETTUCE WRAPS

Grilled chicken tenderloins with marinated cucumbers, carrots, bean sprouts and rice noodles;
served with a Thai peanut sauce. 14.95

SMOKED SALMON

Oak roasted smoked salmon atop a bed of field greens tossed with sundried tomato vinagrette with capers, red onion, and red peppers. Served with toasted crustinis, sliced cucumber and cream cheese. 12.95

ONION RINGS

Lightly battered sweet onions served with ranch and Steelhead Stout barbecue sauce. 8.95

SOUPS & SALADS

SOUP OF THE DAY

Ask your server about today’s fresh selection. Cup 4.95 - Bowl 5.95

BREW KETTLE CHILI

Black bean chili with ground beef and Steelhead Stout, topped with pepper Jack cheese and onions. Cup 4.95 - Bowl 5.95

STARTER SALAD

Fresh mixed greens with your choice of house dressings. 5.95

ICEBERG WEDGE LETTUCE

Iceber lettuce, tomatoes, bacon, red onions, Bleu cheese crumbler and your choice of dressing. 9.95

CAESAR

Crisp romaine tossed with our Caesar dressing, herb garlic croutons and Reggiano cheese. 10.95

With charbroiled chicken 12.95

STEELHEAD COBB

Fresh greens topped with grilled chicken, bacon, egg, avocado, tomato and bleu cheese crumbles. 13.95

WARM SPINACH SALAD

Tender spinach with warm balsamic vinagrette, bleu cheese crumbles, bacon, onion, and mushrooms. 12.95

MEDITERRANEAN

Mixed greens with roasted red peppers, artichoke hearts, cucumber, kalamata olives, Feta cheese and a sundried tomato vinaigrette. 12.95

BARBECUE CHICKEN SALAD

Mixed greens topped with black beans, Jack cheese, red onion, corn, avocado, tomatoes and a barbecued charbroiled chicken breast. Served with ranch dressing on the side. 13.95

WOOD FIRED PIZZA
All pizzas made with our homemade crust using barley from our brewing process and tomato marinara or house pesto sauce.

THREE CHEESE

A mix of Mozzarella, Provolone and bleu cheese with house pesto. 11.75

THE MARGHERITA

A classic recipe with roasted tomatoes, Mozzarella and fresh basil. 11.95 With pepperoni or sausage 13.50

HAWAIIAN

Smoked ham, tomato, pineapple and green onion. 12.95

THE ROMAN

A mix of pepperoni, onions, roasted garlic, kalamata olives, basil, Mozzarella and goat cheese. 13.50

THE VEGETARIAN

A combination of artichoke hearts, mushrooms, grilled eggplant, fresh tomatoes, Mozzarella and Reggiano cheese atop our house pesto. 12.95

THAI CHICKEN

Marinated chicken with Hoisen sauce, bean sprouts, cilantro, Mozzarella and roasted peanuts. 13.50

WILD MUSHROOM

A mix of crimini, oyster, beech, and shitake mushrooms, red onions, mozzarella, and fontina cheeses and fresh parsley with pesto sauce. 13.50

PROSCIUTTO DI PARMA

Prosciutto Di Parma, pancetta, mozzarella, and fontina cheeses and baby augula leaves with roasted marinara. 13.50

BURGERS & DOGS
Over 1/3 pound of fresh beef served on a Hawaiian or whole wheat bun with mayonnaise. All burgers cooked medium unless requested. Substitute turkey burger on request.

(CHOICE OF FRENCH FRIES OR GREEN SALAD, SUBSTITUTE CAESAR SALAD .50)

STEELHEAD BURGER

Fresh ground beef with lettuce tomato, onions and pickles. 10.50 Add Cheese 1.00

MUSHROOM SWISS

A classic topping of sautéed mushrooms and Swiss cheese. 12.75

GARDEN BURGER

All vegetable patty grilled and served with a sundried tomato spread. 10.95

BLEU CHEESE BURGER

The ultimate tangy cheese burger, topped with Bleu cheese. 12.75

PEPPERED BACON CHEDDAR BURGER

With smoked bacon rubbed with fresh cracked black pepper and sharp Cheddar cheese. 12.95

KRAUT DOG

Nathan's 10 inch all beef hot dog on a gourmet bun with spicy beer mustard and sauerkraut. 9.25

CHILI DOG

The ultimate dog! Nathan's 10 inch all beef hot dog on a gourmet bum slathered with Steelhead chili and topped with cheese and onions. 9.95

SANDWICHES
(CHOICE OF GREEN SALAD OR FRENCH FRIES, SUBSTITUTE CAESAR SALAD .50)

GUACAMOLE CHICKEN SANDWICH

Gralic marinated grilled chicken breast topped with Jack cheese, bacon,
guacamole, lettuce, tomato, pickles, and mayonnaise on a Hawaiian or whole wheat bun. 12.95

CAJUN CHICKEN

Blackened chicken breast topped with Pepper Jack cheese and a grilled Ortega chili on a Hawaiian or whole wheat bun. 12.25

GRILLED AHI SANDWICH

Thick Ahi fillet topped with spicy lemon aioli on a Hawaiian or whole wheat bun. 12.95

ROLLER MILL REUBEN

Corned beef, homemade sauerkraut, Swiss cheese and spicy honey mustard sauce on grilled rye bread. 11.50

Frest roasted turkey, bacon, lettuce, and mayo triple stacked on toasted wheat bread. 11.95

VEGETARIAN SANDWICH

Grilled eggplant, onion, tomato, lettuce, sprouts, avacado and cucumber on toasted wheat bread with herb cream cheese. 10.95

TOMATO CHICKEN FOCACCIA

Our own house made focaccia bread filled with charbroiled chicken and topped with tomato, avocado and chipotle aioli sauce, served with frest fruit. 13.50

Charbroiled top sirloin steak topped with onions, bell peppers, melted pepper jack cheese and mayo on a sourdough baguette. 12.25

LUNCH ENTREES

CUP OF SOUP & HALF SANDWICH

Ask your server for today's selection. 9.95

FISH AND CHIPS

Alaskan halibut beer battered with our own Raging Rhino Red and deep fried. 16.95

STEELHEAD FISH TACOS

Three corn tortillas wrapped around our beer battered Alaskan halibut, topped with cheese and shredded cabbage, served with guacamole, salsa, black beans and wild rice. 12.95

FRESH KING SALMON

Served with wild rice, seasonal vegetables and basted with lemon butter. 19.95

Breaded chicken breast served with fries and your choice of dipping sauce. 9.95

PENNE WITH CHICKEN

Seared chicken with artichoke hearts, tomatoes, fresh herbs, kalamata olives and finished with rosemary infused olive oil. 14.95

CAJUN PASTA

Penne pasta topped with seared chicken, shrimp, tri-pepper sausage, andouille sausage, onion and peppers tossed in a spicy Cajun cream sauce. 15.95

All beef items served at Steelhead are Black Angus beef.

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