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Lunch Menu
STARTERS
WOOD FIRED GARLIC BREAD
Homemade two cheese
garlic bread baked to perfection, served
with marinara and ranch dipping
sauce. 7.95
TWELVE PACK OF WINGS
Crispy wings with brewery hot sauce and Bleu cheese. 9.95
CALAMARI FRITTI
Marinated calamari lightly breaded and served with spicy lemon aioli and cocktail sauce. 11.95
STEELHEAD STYLE NACHOS
Crisp tortilla chips with black beans, melted cheese, salsa fresca, jalapenos, guacamole and sour cream. 8.95
QUESADILLA
Flour tortilla filled with Jack and Cheddar, served with guacamole, sour cream and salsa. 7.50
Add chicken 8.95
CHICKEN LETTUCE WRAPS
Grilled chicken tenderloins with marinated cucumbers, carrots, bean sprouts and rice noodles;
served with a Thai peanut sauce. 14.50
ONION RINGS
Lightly battered sweet onions served with ranch and Steelhead Stout barbecue sauce. 8.50
SOUPS & SALADS
SOUP OF THE DAY
Ask your server about today’s fresh selection. Cup 4.95 - Bowl 5.95
BREW KETTLE CHILI
Black bean chili with ground beef and Steelhead Stout, topped with pepper Jack cheese and onions. Cup 4.95 - Bowl 5.95
STARTER SALAD
Fresh mixed greens with your choice of house dressings. 5.95
CAESAR
Crisp romaine tossed with our Caesar dressing, herb garlic croutons and Reggiano cheese. 10.95
With charbroiled chicken 12.95
STEELHEAD COBB
Fresh greens topped with grilled chicken, bacon, egg, avocado, tomato and bleu cheese crumbles. 13.95
WARM SPINACH SALAD
Tender spinach with warm balsamic vinagrette, bleu cheese crumbles, bacon, onion, and mushrooms. 11.95
MEDITERRANEAN
Mixed greens with roasted red peppers, artichoke hearts, cucumber, kalamata olives, Feta cheese and a sundried tomato vinaigrette. 11.95
BARBECUE CHICKEN SALAD
Mixed greens topped with black beans, Jack cheese, red onion, corn, avocado, tomatoes and a barbecued charbroiled chicken breast. Served with ranch dressing on the side. 12.95
WOOD
FIRED PIZZA
All pizzas made with our homemade crust using
barley from our brewing process and tomato marinara or house pesto sauce.
THREE CHEESE
A mix of Mozzarella, Provolone and bleu cheese with house pesto. 10.95
THE MARGHERITA
A classic recipe with roasted tomatoes, Mozzarella and fresh basil. 10.95 With pepperoni or sausage 12.95
HAWAIIAN
Smoked ham, tomato, pineapple and green onion. 11.95
THE ROMAN
A mix of pepperoni, onions, roasted garlic, kalamata olives, basil, Mozzarella and goat cheese. 12.95
THE VEGETARIAN
A combination of artichoke hearts, mushrooms, grilled eggplant, fresh tomatoes, Mozzarella and Reggiano cheese atop our house pesto. 11.95
THAI CHICKEN
Marinated chicken with Hoisen sauce, bean sprouts, cilantro, Mozzarella and roasted peanuts. 11.95
BURGERS & DOGS
Over 1/3
pound of fresh beef served on a whole wheat bun with mayonnaise. All burgers
cooked medium unless requested. Substitute turkey burger on request.
(CHOICE OF FRENCH FRIES OR GREEN SALAD, SUBSTITUTE CAESAR SALAD .50)
STEELHEAD BURGER
Fresh ground beef with lettuce tomato, onions and pickles. 9.95 Add Cheese 1.00
MUSHROOM SWISS
A classic topping of sautéed mushrooms and Swiss cheese. 11.95
GARDEN BURGER
All vegetable patty grilled and served with a sundried tomato spread. 10.50
BLEU CHEESE BURGER
The ultimate tangy cheese burger, topped with Bleu cheese. 11.50
PEPPERED BACON CHEDDAR BURGER
With smoked bacon rubbed with fresh cracked black pepper and sharp Cheddar cheese. 12.50
KRAUT DOG
Nathan's 10 inch all beef hot dog on a gourmet bun with spicy beer mustard and sauerkraut. 8.95
CHILI DOG
The ultimate dog! Nathan's 10 inch all beef hot dog on a gourmet bum slathered with Steelhead chili and topped with cheese and onions. 9.95
SANDWICHES
(CHOICE OF GREEN SALAD OR FRENCH FRIES, SUBSTITUTE CAESAR SALAD .50)
GUACAMOLE CHICKEN SANDWICH
Gralic marinated grilled chicken breast topped with Jack cheese, bacon,
guacamole, lettuce, tomato, pickles, and mayonnaise on a whole wheat bun. 11.95
CAJUN CHICKEN
Blackened chicken breast topped with Pepper Jack cheese and a grilled Ortega chili. 10.95
GRILLED AHI SANDWICH
Thick Ahi fillet topped with spicy lemon aioli and whole wheat bun. 11.95
ROLLER MILL REUBEN
Corned beef, homemade sauerkraut, Swiss cheese and spicy honey mustard sauce on grilled rye bread. 10.95
STEELHEAD CLUB
Frest roasted turkey, bacon, lettuce, and mayo triple stacked on toasted wheat bread. 10.95
VEGETARIAN SANDWICH
Grilled eggplant, onion, tomato, lettuce, sprouts, avacado and cucumber on toasted wheat bread with herb cream cheese. 10.50
TOMATO CHICKEN FOCACCIA
Our own house made focaccia bread filled with charbroiled chicken and topped with tomato, avocado and chipotle aioli sauce, served with frest fruit. 12.95
LUNCH ENTREES
CUP OF SOUP & HALF SANDWICH
Ask your server for today's selection. 8.95
FISH AND CHIPS
Alaskan halibut beer battered with our own Raging Rhino Red and deep fried. 15.95
STEELHEAD FISH TACOS
Three corn tortillas wrapped around our beer battered Alaskan halibut, topped with cheese and shredded cabbage, served with guacamole, salsa, black beans and wild rice. 12.95
FRESH KING SALMON
Served with wild rice, seasonal vegetables and basted with lemon butter. 16.95
CHICKEN STRIPS
Breaded chicken breast served with fries and your choice of dipping sauce. 9.95
PENNE WITH CHICKEN
Seared chicken with artichoke hearts, tomatoes, fresh herbs, kalamata olives and finished with rosemary infused olive oil. 13.95
CAJUN PASTA
Penne pasta topped with seared chicken, shrimp, tri-pepper sausage, andouille sausage, onion and peppers tossed in a spicy Cajun cream sauce. 14.95
All beef items served at Steelhead are Black Angus beef.
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