Dinner Menu

STARTERS

WOOD FIRED GARLIC BREAD

Homemade two cheese garlic bread baked to perfection, served with marinara and ranch dipping sauce. 7.95

TWELVE PACK OF WINGS

Crispy drummettes with brewery hot sauce and bleu cheese. 9.95

CALAMARI FRITTI

Marinated calamari lightly breaded and served with spicy lemon aioli and cocktail sauce. 11.95

STEELHEAD STYLE NACHOS

Crisp tortilla chips with black beans, melted cheese, salsa fresca, jalapenos, guacamole and sour cream. 9.95

QUESADILLA

Flour tortilla filled with Jack and Cheddar, served with guacamole, sour cream and salsa. 7.95

Add chicken 9.95

STEELHEAD FRIES

Large 4.50 Half 3.95 Add cheese 1.00

STEELHEAD COMBO PLATTER

A taste of our wings, calamari, jalapeno poppers and onion rings with dipping sauces. 13.95

ONION RINGS

Lightly battered sweet onions served with ranch and Steelhead Stout barbecue sauce. 8.95

CHICKEN LETTUCE WRAPS

Grilled chicken tenderloins with marinated cucumbers, carrots, bean sprouts and rice noodles, served with a Thai peanut dipping sauce. 13.95

SMOKED SALMON APPETIZER

Served with capers, red onions, roasted red bell pepper, sliced cucumbers and herbed cream cheese with olive oil crustinis. 10.95

SPINACH ARTICHOKE DIP

Artichoke, spinach and fresh herbs in a rich cheese blend, baked and served with your choice of flat bread or corn chips. 11.95

SOUPS & SALADS

SOUP OF THE DAY

Ask your server about today’s fresh selection. Cup 4.50 Bowl 5.50

BREW KETTLE CHILI

Black bean chili with ground beef and Steelhead Stout, topped with pepper Jack cheese and onions. Cup 4.50 Bowl 6.50

STARTER SALAD

Fresh mixed greens with your choice of house dressings. 5.50

CAESAR

Crisp romaine tossed with our Caesar dressing, herb garlic croutons and Reggiano cheese. 10.95

With charbroiled chicken 12.95

STEELHEAD COBB

Fresh greens topped with grilled chicken, bacon, egg, avocado, tomato and bleu cheese crumbles. 12.95

CHINESE CHICKEN

Marinated grilled chicken tossed with romaine lettuce, onions, glazed walnuts, sesame seeds, bean sprouts and ginger vinaigrette. 12.95

MEDITERRANEAN

Mixed greens with roasted red peppers, artichoke hearts, cucumber, kalamata olives, Feta cheese and a sundried tomato vinaigrette. 11.95

BARBECUE CHICKEN SALAD

Mixed greens topped with black beans, Jack cheese, red onion, corn, avocado, tomatoes and a barbecued charbroiled chicken breast. Served with ranch dressing on the side. 12.95

WOOD FIRED PIZZA
All pizzas made with our homemade crust using barley from our brewing process and tomato marinara or house pesto sauce.

THREE CHEESE

A mix of Mozzarella, Provolone and bleu cheese with house pesto. 10.95

THE MARGHERITA

A classic recipe with roasted tomatoes, Mozzarella and fresh basil. 11.95 Add pepperoni or sausage 1.95

THE ROMAN

A mix of pepperoni, onions, roasted garlic, kalamata olives, basil, Mozzarella and goat cheese. 12.95

THE VEGETARIAN

A combination of artichoke hearts, mushrooms, grilled eggplant, fresh tomatoes, Mozzarella and Reggiano cheese atop our house pesto. 11.95

THAI CHICKEN

Marinated chicken with Hoisen sauce, bean sprouts, cilantro, Mozzarella and roasted peanuts. 11.95

THE FOUR SEASONS

Proscuitto, pineapple, artichoke hearts and mushrooms. 11.95

BARBECUE CHICKEN

Barbecue chicken with our homemade barbecue sauce, Mozzarella, roma tomatoes, red onions and cilantro. 12.95

BURGERS
Over 1/3 pound of fresh beef served on a whole wheat bun with mayonnaise. All burgers cooked medium unless requested. Substitute turkey burger on request.

(CHOICE OF FRENCH FRIES OR GREEN SALAD, SUBSTITUTE CAESAR SALAD .95)

STEELHEAD BURGER

Fresh ground beef with lettuce tomato, onions and pickles. 9.50 Add Cheese 1.00

MUSHROOM SWISS

A classic topping of sautéed mushrooms and Swiss cheese. 10.95

GARDEN BURGER

All vegetable patty grilled and served with a sundried tomato spread. 9.95

BLUE CHEESE BURGER

The ultimate tangy cheese burger, topped with bleu cheese. 10.95

PEPPERED BACON CHEDDAR BURGER

With smoked bacon rubbed with fresh cracked black pepper and sharp Cheddar cheese. 12.50

SANDWICHES
(CHOICE OF GREEN SALAD OR FRENCH FRIES, SUBSTITUTE CAESAR SALAD .50)

GRILLED CHICKEN BREAST

Marinated chicken breast on whole wheat bun with honey mustard. 10.95

ROLLER MILL REUBEN

Corned beef, sauerkraut, Swiss cheese and spicy honey mustard sauce on rye. 10.95

CAJUN CHICKEN

Blackened chicken breast topped with pepper jack cheese and a grilled Ortega chili. 10.95

GRILLED AHI SANDWICH

Thick Ahi fillet topped with spicy lemon aioli and whole wheat bun. 11.95

FRESH FISH OF THE DAY
Steelhead is proud to serve you the freshest fish available every day.

FRESH KING SALMON

Served with wild rice, seasonal vegetables and basted with lemon butter. 19.95

FRESH AHI

Topped with fresh papaya salsa and served with wild rice and seasonal vegetables. 19.95

ALASKAN HALIBUT

Basted with lemon butter and served with wild rice and seasonal vegetables. 19.95

We will gladly split your entree for an additional 3.00

PASTA
All pasta dishes are topped with fresh grated Reggiano cheese and parsley.

PENNE WITH CHICKEN

Seared chicken with artichoke hearts, tomatoes, fresh herbs, kalamata olives and finished with rosemary infused olive oil. 13.95

SHRIMP FETTUCINE ALFREDO

Jumbo prawns sautéed with garlic, bell peppers, mushrooms and broccoli tossed with creamy alfredo sauce, over fettucine noodles. 15.95

ANGEL HAIR

A tasty blend of spinach, roma tomatoes, sundried tomatoes with fresh herbs, roasted garlic and a sprinkle of Steelhead stout. 11.95

CHICKEN FETTUCINE ALFREDO

Fettucine noodles tossed with a creamy Parmesan alfredo, topped with fresh broccoli, artichoke hearts, and charbroiled chicken breast. 14.95

SANTA FE CHICKEN PASTA

Fettucine noodles tossed with onions, peppers, grilled chicken breast and a a spicy chipotle alfredo sauce, and topped with tortillas crisps. 14.95

CAJUN PASTA

Penne pasta topped with seared chicken, shrimp, tri-pepper sausage, andouille sausage, onion and peppers tossed in a spicy Cajun cream sauce. 15.95

ENTREES

FISH AND CHIPS

Alaskan halibut beer battered with our own Raging Rhino Red and deep fried. 15.95

BEER BATTERED SHRIMP

Succulent shrimp lightly battered in our own special recipe made with Steelhead Stout, deep fried to a golden brown and served with French fries and jalapeno cole slaw. 15.95

GRILLED NEW YORK STEAK

Cooked to your liking with a porter peppercorn glaze, served with garlic mashed potatoes and wood fired vegetables. 22.95

BALSAMIC CHICKEN

Chicken sautéed with balsamic vinegar, red wine, mushrooms, garlic and fresh roma tomatoes served over fettucine noodles. 14.95

ACHIOTE LIME CHICKEN

Grilled marinated chicken breast with black beans, roast chile mole, salsa and chipotle sour cream. 14.95

GRILLED PORK CHOPS

Pork chops served with garlic mashed potatoes and wood fired vegetables. 16.95

GRILLED BRATWURST

Served with homemade sauerkraut and warm German potato salad. 14.95

WOOD FIRED SMOKED CHICKEN ENCHILADAS

Two flour tortilla enchiladas stuffed with spicy smoked chicken, Ortega chilies, black olives, onions and Jack cheese, covered with our housemade sauce and served with black beans and rice. 14.95

STEELHEAD JAMBALAYA

A spicy combination of tri-pepper and andouille sausages, shrimp, chicken, bell peppers and onion served over basmati rice. 15.95

STEELHEAD FISH TACOS

Three corn tortillas wrapped around our beer battered Alaskan halibut, topped with cheese and shredded cabbage, served with guacamole, salsa, black beans and wild rice. 12.95

FILET MIGNON

A tender bacon wrapped filet grilled and topped with sautéed mushrooms, served with garlic mashed potatoes and seasonal vegetables. 24.95

MEAT CALZONE

Our homemade dough stuffed with Italian sausage, pepperoni and cheese. 12.95

VEGETARIAN CALZONE

Our homemade dough stuffed with mushrooms, zucchini, bell peppers, onion and cheese. 11.95

All beef items served at Steelhead are Black Angus beef.

We will gladly split your entree for an additional 3.00

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