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Lunch Menu
STARTERS
NACHOS
Tortilla chips, melted cheese, black beans, olives, jalapenos, salsa, sour cream
and guacamole. 7.95
GREEK
HUMMUS
A traditional hummus spread served with fresh flat bread brushed
with garlic olive oil and topped with Parmesan cheese. 7.95
ONION
RINGS
Sweet onions lightly breaded and served with ranch dressing and
barbecue dipping sauce. 6.95
QUESADILLA
Grilled flour tortilla filled with jack and cheddar cheese, green chili, black
olives, served with jalapenos, guacamole, sour cream and fresh salsa. 6.95
With chicken. 9.95
TWELVE
PACK OF WINGS
Crispy wings and drummettes tossed with hot sauce, served
with bleu cheese dressing. 9.50
CALAMARI
FRITTI
Breaded and served with spicy lemon aioli and cocktail sauce. 8.95
BASKET
OF FRIES
Large 3.50
Large with cheese 4.50
Small
2.75
Small with
cheese 3.50
Add Chili 1.00
SOUPS AND SALADS
FRESH
MADE SOUPS CREATED DAILY
Cup 2.95
Bowl with homemade bread 4.50
STEELHEAD
STOUT CHILI
Hearty three bean chili made with beef and Steel head stout;
topped with green onions, cheddar and jack cheese.
Cup 3.95
Bowl 4.95
SOUP
AND SALAD
Bowl of today's soup, house salad and homemade bread. 6.95
STARTER
SALAD
Served with your choice of dressing. 3.50
Choices: Mustard Herb, Ranch, Bleu Cheese, Sundried Tomato Vinaigrette, or Soy Ginger.
SOUP
AND HALF SANDWICH
Ask your server about today's special. 7.95
CAESAR
SALAD
Romaine lettuce tossed with our Caesar dressing and fresh Parmesan.
8.95
With chicken or smoked salmon 10.95
GRILLED
CHICKEN SALAD
Marinated chicken, charbroiled then served over house greens;
topped with an herb dressing and Parmesan. 10.95
CHINESE
CHICKEN SALAD
Charbroiled marinated chicken breast with romaine lettuce,
onions., carrots, glazed walnuts, sesame seeds, bean sprouts and soy ginger dressing.
10.95
MEDITERRANEAN
SALAD
Bed of house greens with roasted red peppers, feta, kalamata olives,
cucumber, sundried tomatoes and artichoke hearts, served with sundried tomato
vinaigrette. 9.95
COUNTRY
GARDEN SALAD
Mixed greens, carrots, mushrooms, cucumbers, sweet peppers,
tomatoes and red onions, served with your choice of dressing. 7.95
SPECIALTI ES
SHREDDED
BARBECUED PORK SANDWICH
Slow cooked pork in a honey bourbon barbecue sauce
on an onion roll, served with cole slaw. 7.95
STEELHEAD
FISH TACOS
Three corn tortillas wrapped around grilled halibut with melted
cheese, topped with cabbage, tomatoes, served with salsa, guacamole, sour cream,
beans and Spanish rice on the side. 9.95
FISH
AND CHIPS
Fresh Pacific halibut dipped in beer batter, served with coleslaw
and a side of tartar sauce. 10.95
CAJUN
AHI SANDWICH
Grilled Cajun ahi served on an onion bun with mango pineapple
salsa, served with a side of chips and salsa. 9.95
CHICKEN
STRIPS
Breaded chicken breast served with french fries and cole slaw.
8.95
BURGERS
ADD
FRENCH FRIES 1.50
ADD ONION RINGS 1.95
ADD SMALL SALAD 1.95
1/3 pound
charbroiled ground beef, served on an onion bun with lettuce, tomato, onion and
mayonnaise.
STEELHEADBURGER
6.95
Add cheese 7.50
MUSHROOM
SWISS
A classic topping of sauteed mushrooms and Swiss cheese. 7.95
PEPPERED
BACON CHEDDAR BURGER
Smoked bacon rubbed with fresh pepper and sharp cheddar.
8.50
BLEU
BURGER
The ultimate tangy bleu cheese burger. 7.95
THE
ORIGINAL GARDEN BURGER
With cucumber dill dressing. 6.95
SANDWICHES
ADD
FRENCH FRIES 1.50
ADD ONION RINGS 1.95
ADD SMALL SALAD 1.95
GRILLED
ROAST BEEF AND SWISS
Served hot on brewers bread with caramelized onions,
fresh horseradish and au jus. 8.95
ROLLER
MILL REUBEN
Thin sliced pastrami, sauerkraut, Russian dressing and Swiss
cheese on grilled rye bread, served with a side of pasta salad. 8.95
May
substitute turkey for the pastrami.
HALIBUT
SANDWICH
Fresh Pacific halibut charbroiled and served on an onion roll
with a side of tartar sauce; served with a side of cole slaw. 9.95
Add cheese
.50
CHICKEN
BURRITO
Diced chicken breast, fresh tomatoes, black beans, cheese and
cilantro sour cream sauce rolled in a soft flour tortilla, served with salsa,
guacamole and Spanish rice. 9.95
AHI
TUNA
Charbroiled tuna steak on an onion bun, served with cole slaw and
a sweet chili aioli on the side. 9.95
CLUB
Turkey and bacon
on toasted sourdough with lettuce, tomato, provolone, spicy beer mustard, and
mayonnaise, served with a side of pasta salad. 8.95
PECOS
CHICKEN
Broiled breast of chicken topped with green chili, pepper jack
cheese and spicy jalapeno mayonnaise, served on an onion bun with a side of chips
and salsa. 8.95
CHICKEN
BREAST SANDWICH
Grilled chicken breast topped with cheddar cheese, guacamole
and cucumber dill dressing on house bread served with a side of pasta salad. 8.95
PASTAS
SMOKED
SALMON FETTUCINE
Fettucine tossed with fresh smoked Pacific salmon and
dill cream sauce, finished with freshly grated Parmesan cheese and Roma tomatoes.11.95
SHRIMP
CARBONARA
A classic dish with a twist, rock shrimp sauteed with ham in
a light ale cream sauce over fettuccine. 11.95
ANGEL
HAIR
A tasty blend of fresh tomatoes, marinara, basil, garlic and marinated
artichoke hearts. 8.95
SPICY
CAJUN PASTA
Penne pasta, seared chicken, rock shrimp, onions, mushrooms
and sweet peppers tossed in a spicy Cajun cream sauce.11.95
DESSERTS
BREWERY
BROWNIE
Bitter sweet chocolate and chopped nuts topped with vanilla ice
cream and caramel sauce. 4.95
MUD PIE 4.95
ROOT
BEER FLOAT
With home brewed rootbeer. 3.95
KITCHEN
IS OPEN FROM 11 :30 A.M. TO CLOSED.
VISA, AMERICAN EXPRESS, DISCOVER
AND MasterCard ACCEPTED.
NO PERSONAL CHECKS PLEASE.
ALL ITEMS
AVAILABLE TO GO.
SPLIT PLATE ORDERS ADD $1.00.
Please check out what is happening at our other locations:
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