Lunch Menu

STARTERS

NACHOS
Tortilla chips, melted cheese, black beans, olives, jalapenos, salsa, sour cream and guacamole. 8.95

MOZZARELLA STICKS
Mozzarella cheese or spicy mozzarella sticks served with ranch or marinara sauce. 8.95

GREEK HUMMUS
A traditional hummus spread served with fresh flat bread brushed with garlic olive oil and topped with Parmesan cheese. 7.95

ONION RINGS
Sweet onions lightly breaded and served with ranch dressing and barbecue dipping sauce. 7.95

QUESADILLA
Grilled flour tortilla filled with jack and cheddar cheese, green chili, black olives, served with jalapenos, guacamole, sour cream and fresh salsa. 7.50
With chicken. 9.95

TWELVE PACK OF WINGS
Crispy wings and drummettes tossed with hot sauce, served with bleu cheese dressing. 10.95

CALAMARI FRITTI
Breaded and served with spicy lemon aioli and cocktail sauce. 11.95

CRISPY FRIES
Large 4.50
Small 3.75
Add cheese 1.00
Add Chili 2.00

SOUPS AND SALADS

FRESH MADE SOUPS CREATED DAILY
Cup 3.50
Bowl with homemade bread 4.95

STEELHEAD CHILI
Hearty three bean chili made with beef topped with green onions, cheddar and jack cheese.
Cup 3.95
Bowl 5.95

SOUP AND SALAD
Bowl of today's soup, house salad and homemade bread. 8.95

STARTER SALAD
Served with your choice of dressing. 3.95

Dressing Choices: Mustard Herb, Ranch, Bleu Cheese, Sundried Tomato Vinaigrette, Soy Ginger, and Honey Mustard.

SOUP AND HALF SANDWICH
Ask your server about today's special. 8.95

CAESAR SALAD
Romaine lettuce tossed with our Caesar dressing and fresh Parmesan. 8.95
With chicken or smoked salmon 11.95

CHINESE CHICKEN SALAD
Charbroiled marinated chicken breast with romaine lettuce, onions., carrots, glazed walnuts, sesame seeds, wontons, bean sprouts and soy ginger dressing. 11.95

MEDITERRANEAN SALAD
Bed of house greens with roasted red peppers, feta, kalamata olives, cucumber, sundried tomatoes and artichoke hearts, served with sundried tomato vinaigrette. 9.95

BURGERS & DOGS

CHARBROILED GROUND BEEF, SERVED ON A PUB BUN OR HOUSE BREAD WITH LETTUCE, TOMATO, ONION, AND MAYONAISE

ADD FRENCH FRIES 1.95
ADD ONION RINGS 2.50
ADD SMALL SALAD 2.50

STEELHEAD BURGER 7.50
With cheese 8 .50

MUSHROOM SWISS
A classic topping of sauteed mushrooms and Swiss cheese. 8 .95

PEPPERED BACON CHEDDAR BURGER
Smoked bacon rubbed with fresh pepper and sharp cheddar. 9 .50

BLEU BURGER
The ultimate tangy bleu cheese burger. 8.50

CAJUN GUACAMOLE BURGER
A spicy treat. 8.50

COWBOY BURGER
Homemade barbecue sauce, grilled onion and pepper jack cheese. 7.95

CHILI BURGER
Ground beef burger on a pub bun, topped with chili, cheese, and chopped onion. 8.50

THE ORIGINAL GARDEN BURGER
With cucumber dill dressing. 7.95

KRAUT DOG
John Morrell 10 inch all beef hot dog on a gourmet bun with spicy beer mustard and sauerkraut. 6.95

CHILI DOG
The ultimate dog. John Morrell 10 inch all beef hot dog on a gourmet bun slathered with Steelhead chili and topped with cheese and onions. 7.95

SANDWICHES

ADD FRENCH FRIES 1.95
ADD ONION RINGS 2.50
ADD SMALL SALAD 2.50

GRILLED ROAST BEEF AND SWISS
Served hot on brewer's bread with caramelized onions, fresh horseradish and au jus. 8.95

ROLLER MILL REUBEN
Thin sliced pastrami, sauerkraut, Russian dressing and Swiss cheese grilled on rye bread, served with pasta salad. 8.95
May substitute turkey for the pastrami.

BLT
Peppered bacon, tomatoes lettuce and sweet chili aioli on house bread; served with pasta salad. 7.50

HALIBUT SANDWICH
Charbroiled halibut on an pub bun, served with tartar sauce and cole slaw. 12.95
Add cheese .50

CHICKEN BURRITO
Diced chicken breast, fresh tomatoes, black beans, cheese and cilantro sour cream sauce rolled in a soft flour tortilla, served with salsa, guacamole and Spanish rice. 9.95

ALBACORE TUNA SALAD SANDWICH
Tuna mixed with celery, onion, dill pickle, mustard, and mayonaise on your choice of bread, served with pasta salad. 7.95

CLUB
Turkey and bacon on toasted sourdough with lettuce, tomato, provolone, spicy beer mustard, and mayonnaise, served with a side of pasta salad. 9.50

PECOS CHICKEN
Broiled breast of chicken topped with green chili, pepper jack cheese and spicy jalapeno mayonnaise, served on an pub bun with a side of chips and salsa. 9.50

GROWN-UP GRILLED CHEESE
Jack and cheddar cheese, avocado and sliced tomato grilled on your choice of bread, served with pasta salad. 7.95

PASTA

SMOKED SALMON FETTUCCINE
Fettucine tossed with fresh smoked Pacific salmon and dill cream sauce, finished with freshly grated Parmesan cheese and tomatoes.12.95

SHRIMP & HAM ITALIANO
sauteed prawns, rock shrimp and ham in a light ale cream sauce over fettuccine with green onions. 12.95

FETTUCCINE ALFREDO
Served with grilled house bread. 10.95 With chicken 12.95

SPICY CAJUN PASTA
Penne pasta, chicken, rock shrimp, onions, mushrooms and sweet peppers tossed in a spicy Cajun cream sauce.12.95

SPECIALTI ES

SHREDDED BARBECUED PORK SANDWICH
Slow cooked pork in a honey bourbon barbecue sauce on an pub bun, served with cole slaw. 7.95

STEELHEAD FISH TACOS
Three corn tortillas wrapped around grilled halibut with melted cheese, topped with cabbage, tomatoes, served with salsa, guacamole, sour cream, beans and Spanish rice on the side. 11.95

BREWER'S TACOS
Three corn tortillas filled with ground beef or chicken, onion, sweet pepper, mushrooms, pepper jack cheese and guacamole and cilantro sour cream, served with black beans and spanish rice. 10.95

BEER BATTER COD FISH AND CHIPS
Served with fries, coleslaw and tartar sauce. 11.95

CAJUN AHI SANDWICH
Grilled Cajun ahi served on an pub bun with mango pineapple salsa, served with a side of chips and salsa. 9.95

CHICKEN STRIPS
Breaded chicken breast served with fries, cole slaw, ranch dip, and barbecue dipping sauce. 8.95

DESSERTS

BREWERY BROWNIE
Bitter sweet chocolate and chopped nuts topped with vanilla ice cream and caramel sauce. 4.95

MUD PIE
A delicious chocolate cookie crust with layers of coffee ice cream and fudge topped with whipped cream 4.95

ROOT BEER OR GINGER ALE FLOAT
With vanilla ice cream. 3.95

DARK ALE FLOAT
Steelhead handcrafted dark beer with vanilla ice cream. 5.95
(For those who are 21 and over)

OPEN FROM 11 :30 A.M. TO 11:30 P.M. Sunday - Thursday.
Friday - Saturday 11:30 A.M. - 12:30 A.M.
VISA, AMERICAN EXPRESS, DISCOVER AND MasterCard ACCEPTED.
NO PERSONAL CHECKS PLEASE.
ALL ITEMS AVAILABLE TO GO.
SPLIT PLATE ORDERS ADD $1.00.

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