Dinner Menu

STARTERS

STEAMER CLAMS
Manila clams steamed with a garlic, white wine and broth reduction then finished with a twist of lemon and served with toasted house bread. 9.95

TWELVE PACK OF WINGS
Crispy wings and drummettes tossed with hot sauce, served with bleu cheese dressing. 9.50

CALAMARI FRITTI
Breaded and served with spicy lemon aioli and cocktail sauce. 8.95

GREEK HUMUS
A traditional humus spread served with fresh flat bread that has been brushed with garlic olive oil and topped with Parmesan cheese. 7.95

NACHOS
Tortilla chips, melted cheese, black beans, salsa, olives, jalapenos, sour cream and guacamole. 7.95

QUESADILLA
Grilled flour tortilla filled with jack and cheddar cheese, black olives; served with a side of fresh salsa, sour cream, jalapenos and guacamole. 6.95
With chicken. 9.95

ONION RINGS
Sweet onions lightly breaded and served with ranch dressing and barbecue dipping sauce. 6.95

BASKET OF FRIES
Large 3.50
Large with cheese 4.50
Small 2.75
Small with cheese 3.50
Add Chili1.00

SOUPS AND SALADS

FRESH MADE SOUPS CREATED DAILY
Cup 2.95
Bowl with homemade bread 4.50

STEELHEAD STOUT CHILI
Hearty three bean chili made with beef and Steelhead stout; topped with green onions, cheddar and jack
cheeses. Cup 3.95
Bowl 4.95

STARTER SALAD
Served with your choice of salad dressing. 3.95

Choices: Mustard Herb, Ranch, Bleu Cheese, Soy Ginger, or Sundried Tomato Vinaigrette.

CAESAR SALAD
Romaine lettuce tossed with our Caesar dressing and fresh Parmesan. 8.95
With chicken or smoked salmon 10.95

CHINESE CHICKEN SALAD
Charbroiled marinated chicken breast with romaine lettuce, onions, carrots, glazed walnuts, sesame seeds, bean sprouts, and soy ginger dressing. 10.95

GRILLED CHICKEN SALAD
Marinated chicken breast charbroiled then served over house greens, topped with an herb dressing and aged Parmesan cheese.10.95

MEDITERRANEAN SALAD
Bed of house greens with roasted red peppers, feta, kalamata olives, cucumber, sundried tomatoes and artichoke hearts, served with a sundried tomato vinaigrette. 9.95

COUNTRY GARDEN SALAD
Mixed greens, carrots, mushrooms, cucumbers, sweet peppers, tomatoes and red onions, served with your choice of dressings. 8.95

SANDWICHES

ADD FRENCH FRIES 1.50
ADD ONION RINGS 1.95
ADD SMALL SALAD 1.95

ROLLER MILL REUBEN
Thin sliced pastrami, sauerkraut, Russian dressing and Swiss cheese on grilled rye bread, served with a side of pasta salad. 8.95
May substitute turkey for pastrami.

GRILLED ROAST BEEF AND SWISS
Served hot on house bread with caramelized onions, fresh horseradish, au jus and a side of pasta salad. 8.95

AHI TUNA
Charbroiled tuna steak on an onion bun, served with a side of coleslaw and sweet chili aioli. 9.95

CLUB
Turkey and bacon on toasted sourdough with lettuce, tomato, provolone, spicy beer mustard, mayonnaise and a side of pasta salad. 8.95

PECOS CHICKEN
Broiled breast of chicken topped with green chili, pepper Jack cheese and spicy jalapeno mayonnaise, served on an onion bun with a side of chips and salsa. 8.95

BRATWURST SANDWICH
Bratwurst cooked in Steelhead amber topped with sauerkraut and spicy beer mustard on house bread, served
with a side of pasta salad. 8.95

BURGERS

ADD FRENCH FRIES
1.50 ADD ONION RINGS
1.95 ADD SMALL SALAD 1.95
1/3 pound charbroiled ground beef served on an onion bun with lettuce, tomato, onion and mayonnaise.

STEELHEAD BURGER
Our classic. 6.95
Add Cheese7.50

MUSHROOM SWISS BURGER
A classic topping of sauteed mushrooms and Swiss cheese. 7.95

PEPPERED-BACON CHEDDAR BURGER
Smoked bacon rubbed with fresh pepper and sharp cheddar. 8.50

BLEU BURGER
The ultimate tangy bleu cheese burger. 7.95

THE ORIGINAL GARDEN BURGER
With a cucumber dill sauce. 6.95

PIZZA
INDIVIDUAL HAND TOSSED 10" PIZZAS

MARGHERITA PIZZA
A classic recipe with fresh basil, sliced Roma tomatoes, mozzarella and provolone cheese. 9.95

HAWAIIAN
Marinara, mozzarella, smoked provolone, asiago, Canadian bacon and pineapple. 9.95

GREEK
Marinara, smoked provolone, asiago, mozzarella, feta, sweet peppers, red onion, sun dried tomatoes, Kalamata olives and roasted garlic. 9.95

BARBECUED CHICKEN
Barbecue sauce, smoked provolone, mozzarella, asiago, marinated grilled chicken, sweet red onions and cilantro. 9.95

FOUR CHEESE
Feta, mozzarella, smoked provolone, asiago and marinara sauce. 8.95

BREWHAUS SPECIAL
Marinara, smoked provolone, mozzarella, asiago, Italian sausage, pepperoni, olives, roasted red peppers and red onion. 10.95

PEPPERONI
Marinara, mozzarella, smoked provolone, asiago and pepperoni. 9.95

CALZONE
Choice of Italian sausage and pepperoni or seasonal vegetable filling. 9.95

PASTA

SMOKED SALMON FETTUCINE
Fettucine tossed with a fresh smoked Pacific salmon and dill cream sauce, finished with freshly grated Parmesan cheese and Roma tomatoes. 12.95

SHRIMP CARBONARA
A classic dish with a twist, prawns and rock shrimp sauteed with ham in a lite ale cream sauce over fettucine. 12.95

ANGEL HAIR
A tasty blerld of fresh tomatoes, marinara, basil, garlic and marinated artichoke hearts. 8.95

SPICY CAJUN PASTA
Penne pasta, seared chicken, rock shrimp, onions, mushrooms and sweet peppers tossed in a spicy Cajun cream sauce. 12.95

ENTREES

POTATO CRUSTED HALIBUT
Grilled Pacific halibut topped with a tarragon and asiago potato crust, served with fettucine alfredo and seasonal vegetables. 14.95

BROILED SALMON
Lightly seasoned charbroiled salmon served with tangy sweet mustard sauce, enjoyed with brown basmati rice and sauteed vegetables. 14.95

TOP SIRLOIN
Flame broiled to your liking and served with garlic mashed potatoes and vegetables 16.95

CHICKEN STRIPS
Breaded chicken breast served with french fries, cole slaw and a side of barbecue sauce and ranch dip. 8.95

FISH AND CHIPS
Fresh Pacific halibut dipped in beer batter, served with coleslaw and a side of tartar sauce. 11.95

STEELHEAD FISH TACOS
Three corn tortillas wrapped around grilled halibut with melted cheese, topped with cabbage, tomatoes and served with a side of salsa, sour cream, guacamole, beans and Spanish rice. 10.95

CHICKEN BURRITO
Diced chicken breast, fresh tomatoes, black beans, cheese and cilantro sour cream sauce rolled in a soft flour tortilla, served with salsa, guacamole and Spanish rice. 9.95

DESSERTS

BREWERY BROWNIE
Bitter sweet chocolate and chopped nuts, topped with vanilla ice cream and caramel sauce. 4.95

ROOT BEER FLOAT
With homebrewed rootbeer. 4.95

MUD PIE 4.95

KITCHEN IS OPEN FROM 11 :30 A.M. TO CLOSE.
VISA, AMERICAN EXPRESS, DISCOVER AND MasterCard ACCEPTED.
NO PERSONAL CHECKS PLEASE.
ALL ITEMS AVAILABLE TO GO.
SPLIT PLATE ORDERS ADD $1.00.

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