Lunch Soup & Salad Menu

SOUP DU JOUR
Fresh made soup created daily. Cup 2.95 Bowl 4.95

STATION STARTER
Fresh mixed greens with a choice of housemade dressings. 4.95

CLASSIC CAESAR
Crisp romaine tossed with our Caesar dressing, herbed garlic croutons and aged reggiano. 8.95
Small 4.95
With marinated or crispy chicken 11.95
Small with chicken 6.95
Regular with grilled salmon 13.95
Small with grilled salmon 8.95

SOUTHWESTERN BARBECUE CHICKEN SALAD
Barbecue chicken breast with chopped romaine, bell peppers, red onions, jicama, roasted corn and black bean relish and our spicy jalapeno ranch dressing. Large 12.95 Small 6.95

STATION COBB
Fresh greens with grilled chicken, bacon, avocado, tomato, egg and crumbled bleu cheese. 12.95 Small 6.95

SCALLOP AND APPLE SALAD
Fresh grilled scallops, apples, bleu cheese, cashews tossed with mixed greens and tangy raspberry vinaigrette. 15.95

MEDITERRANEAN
Fresh greens with roasted peppers, artichoke hearts, kalamata olives, cucumbers and feta cheese in a sundried tomato vinaigrette. 11.95
Large with chicken 13.95
Small 5.95
Small with chicken 8.95

WARM SPINACH
Tender spinach with a warm bacon vinaigrette, onions, mushrooms, roasted potatoes and feta cheese. 11.95
With grilled chicken 13.95

SOUTHWESTERN PRAWN SALAD
Mixed greens, watercress, fennel, oranges and radishes tossed in a lime cilantro vinaigrette and topped with spicy grilled prawn skewers. 14.95

CHINESE CHICKEN
Grilled marinated chicken with romaine, onions, glazed walnuts, sesame seeds, mandarin oranges, crisp noodles and bean sprouts in a soy ginger vinaigrette. 12.95 Small 6.95

FAJITA STEAK SALAD
Crisp tortilla shell filled with lettuce, tomatoes, avocado, red and green bell peppers, black beans and grilled steak then tossed in our housemade jalapeno dressing. 15.95

18% gratuity added to parties of eight or more.

$1.00 split plate charge.

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