Lunch Burger & Sandwich Menu

BURGERS
ADD SALAD OR FRIES $1.00 OR CAESAR SALAD $1.25 OR CRISPY ONION RINGS $1.50

All burgers come with mayonnaise, lettuce, tomato, onion and pickles on a whole wheat bun. All burgers cooked medium unless otherwise specified.

STATION BURGER
1/3 pound of choice ground beef with lettuce, tomato, onions, pickles and mayonnaise on a whole wheat bun. 6.95

BREW HOUSE OSTRICH BURGER
Farm fresh ostrich burger topped with grilled bell peppers, onions and pepper jack cheese. Served on a soft focaccia roll. 9.95

CHEESEBURGER
A sharper version of our Station burger topped with aged sharp cheddar. 7.25

PEPPERED BACON CHEDDAR
Our most popular burger with smoked bacon rubbed with fresh cracked black pepper. 7.95

MUSHROOM BURGER
A classic topping of sautéed mushrooms and Swiss cheese. 7.95

BLEU BURGER
The ultimate tangy cheese burger. Topped with crumbled bleu cheese. 7.95

MUSHROOM TURKEY BURGER
Topped with pepper jack cheese and served on a soft sourdough bun. 7.95

GARDEN BURGER
All vegetable patty grilled and served with grilled onions, cheddar cheese, sundried tomato spread and all the burger fixings. 7.25

SANDWICHES
ADD SALAD OR FRIES $1.00 OR CAESAR SALAD $1.25 OR ONION RINGS $1.50

GRILLED CHICKEN
Plump marinated breast on a whole wheat bun with a spicy honey mustard. 7.95

STEELHEAD STEAK SANDWICH
Tender grilled New York steak topped with grilled onions and bell peppers, served on a toasted sourdough baguette. 12.95

BLACKENED SWORDFISH SANDWICH
Fresh grilled blackened swordfish topped with tangy lemon cilantro aioli and served on a soft sourdough bun. 9.95

ROLLER MILL REUBEN
Corned beef, housemade sauerkraut, Swiss cheese and spicy beer mustard on light rye bread. 8.95

BLTA
Crisp bacon, lettuce, tomato, ripe avacado, and a touch of mayonnaise served on a toasted sourdough baguette. 9.95

SALMON BLT
Fresh grilled salmon, peppered bacon, lettuce and tomatoes on toasted sourdough with our zesty dill aioli. 10.95

STATION CLUB
Fresh roasted turkey, bacon, lettuce, tomato and mayo triple stacked on toasted whole wheat bread. 9.95

GRILLED PORTABELLO MUSHROOM SANDWICH
Grilled portabello mushrooms marinated in garlic, herbs and balsamic vinaigrette, topped with melted Swiss, sautéed red and green peppers and horseradish aioli, served on focaccia bread. 8.95

CRISPY CHICKEN
Buttermilk battered chicken breast with a roast garlic aioli, lettuce and tomato. 8.95

SOUTHWESTERN GYRO
Soft pita bread with spicy beef, lettuce, avocado, tomatoes, onions and cucumber tossed with our jalapeno ranch dressing. 10.95

FRESH ROASTED TURKEY
Thick sliced fresh breast meat with lettuce, tomato and mayo on whole wheat served with cranberry relish. 7.95

BARBECUE PORK SANDWICH
Tender grilled slices of pork coated with chipotle barbecue sauce and topped with sautéed onions and pepper jack cheese. 8.95

18% gratuity added to parties of eight or more.

$1.00 split plate charge.

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