 |
|||||||||
|
Billiard
room open later on Friday & Saturday.
|
|||||||||
 |
|||||||||
 |
|||||||||
 |
|||||||||
 |
|||||||||
 |
|||||||||
 |
|||||||||
 |
|||||||||
 |
|||||||||
 |
|||||||||
Lunch Pizza Menu
 |
 |
 |
 |
 |
WOODFIRED PIZZA
All pizzas made on our wheat crust using grains from our brewery,
roast tomato marinara, mozzarella and provolone cheese.
STEELHEAD PIZZA
A hearty combination of seasoned ground beef, pepperoni, black forest
ham, and andouille sausage. 12.95
THE MARGHERITA
A recipe from Naples with roasted tomatoes, mozzarella and fresh basil.
9.95
GARLIC SHRIMP PIZZA
Plump shrimp marinated in white wine, garlic and lemon-butter sauce, served on our wood fired pizza crust with roasted garlic spread and aged reggiano cheese.
13.95
THE ROMAN
A mix of pepperoni, onions, roasted garlic, kalamata olives, fresh basil
and goat cheese. 11.95
WILD MUSHROOM PIZZA
A combination of portabello, button and oyster mushrooms woodfired with
our walnut pesto. 11.95
THAI CHICKEN
Marinated chicken with a spicy Hoisen marinara, chopped peanuts, bean
sprouts and cilantro. 12.95
THE HAWAIIAN
A classic combination of pineapple and black forest ham with our tangy
marinara sauce. 11.95
BARBECUE CHICKEN
Marinated grilled chicken with barbecue sauce, cheese, grilled onions
and sweet roasted corn. 12.95
THE VEGETARIAN
A healthy combination of artichoke hearts, mushrooms, grilled eggplant
and fresh tomatoes with our housemade walnut pesto. 10.95
18% gratuity added to parties of eight or more.
$1.00 split
plate charge.
 |
 |
 |
 |
 |
Please check out the
events at our other locations:
 |
 |