Lunch Entree Menu

BARBECUE BABY BACK RIBS
A half slab of tender ribs braised in beer and glazed with our housemade chipotle barbecue sauce and served with fries and jalapeno slaw. 17.25

FISH AND CHIPS
Beer battered fish with Cajun remoulade and jalapeno slaw. 12.25

BAJA FISH TACOS
A trio of soft corn tortillas filled with fresh grilled snapper, guacamole, cabbage, sour cream and salsa fresca. 12.25

SATAY TRIO
A tasty combination of spicy grilled shrimp, marinated chicken and beef satays with a load of dipping sauces. Served on a bed of Asian slaw with crunchy peanuts. 16.25

CAJUN PENNE
Seared chicken, shrimp, sausage, onions and peppers tossed in a spicy Cajun cream sauce, topped with fresh grated Reggiano cheese. 16.95

CHICKEN PENNE PASTA
Seared chicken with artichoke hearts, tomatoes, fresh herbs and olives, finished with a rosemary infused olive oil and topped with fresh grated Reggiano cheese. 15.95

ANGEL HAIR POMODORO
A tasty blend of fresh and sundried tomatoes, roasted garlic, spinach and basil then topped with fresh grated Reggiano cheese . 13.25

CRISPY CHICKEN TENDERLOINS
Served with fries and jalapeno slaw. 12.25

18% gratuity added to parties of eight or more.

$1.00 split plate charge.

Please check out the events at our other locations: