Lunch Entree Menu

BARBECUE BABY BACK RIBS
A half slab of tender ribs braised in beer and glazed with our housemade chipotle barbecue sauce and served with fries and jalapeno slaw. 16.95

FISH AND CHIPS
Beer battered fish with Cajun remoulade and jalapeno slaw. 11.95

SCALLOP AND SHRIMP CEVICHE
A chilled mix of marinated scallops and shrimp wih fresh tomatoes, onions, jalapenos and spices, served with a side of tortilla chips. 12.95

BAJA FISH TACOS
A trio of soft corn tortillas filled with fresh grilled snapper, guacamole, cabbage, sour cream and salsa fresca. 11.95

TURKEY BURRITO
Fresh roasted turkey, avacado, rice, beans, cheese, jalepenos and sour cream wrapped in a giant flour tortilla. Served with a side of chips and salsa. 10.95

SATAY TRIO
A tasty combination of spicy grilled shrimp, marinated chicken and beef satays with a load of dipping sauces. Served on a bed of Asian slaw with crunchy peanuts. 15.95

SNAPPER TACO
Fresh red snapper wrapped in a large flour tortilla with bell pepper, onion, tomato, topped with avocado and cheese with creamy tequila lemon sauce. 13.95

FETTUCCINE PRIMAVERA
Fresh seasonal vegetables and fettuccine tossed with a light pesto cream sauce and topped with aged Reggiano cheese. 12.95

CAJUN PENNE
Seared chicken, shrimp, sausage, onions and peppers tossed in a spicy Cajun cream sauce, topped with fresh grated Reggiano cheese. 15.95

CHICKEN PENNE PASTA
Seared chicken with artichoke hearts, tomatoes, fresh herbs and olives, finished with a rosemary infused olive oil and topped with fresh grated Reggiano cheese. 14.95

ANGEL HAIR POMODORO
A tasty blend of fresh and sundried tomatoes, roasted garlic, spinach and basil then topped with fresh grated Reggiano cheese . 11.95

CRISPY CHICKEN TENDERLOINS
Served with fries and jalapeno slaw. 10.95

18% gratuity added to parties of eight or more.

$1.00 split plate charge.

Please check out the events at our other locations: