Dinner Starters Menu

SATAY PLATTER
A tasty combination of spicy grilled shrimp, marinated chicken and beef satays with a load of dipping sauces. Served on a bed of Asian slaw with crunchy peanuts. 17.95

STEELHEAD WINGS
Crispy marinated drummettes tossed with one of our housemade sauces; teriyaki, brewed hot sauce or hellfire, served with crisp celery sticks and bleu cheese dressing. 10.95

WOODFIRED GARLIC BREAD
Made to order in our woodfired oven. Half loaf 3.95 Full loaf 5.95

CALAMARI FRITTI
Marinated calamari lightly breaded and served with Cajun remoulade and cocktail sauce. 13.95

BEER STEAMED CLAMS
Fresh clams steamed in our Raging Rhino beer with garlic, shallots, fresh herbs and butter, then tossed with parsley and fresh grated Reggiano. 14.95
With fettucine 15.95

GRILLED CHICKEN QUESADILLA
Grilled marinated chicken, grilled onions, cheddar and Jack cheeses wrapped in a flour tortilla; served with a corn and black bean relish, sour cream, jalapenos and salsa fresca. 11.95 Substitute grilled steak for chicken. $15.95

STATION STYLE NACHOS
Fresh made chips, two cheeses, black beans, salsa fresca, jalapenos and sour cream. 10.95
Half order 6.95
Full order with roasted chicken 11.95
Half order with roasted chicken 7.95

BEER BATTERED ONION RINGS
Lightly battered sweet onions served with buttermilk ranch and barbecue dipping sauces. 8.95

SPINACH AND ARTICHOKE DIP
Artichokes, spinach and fresh herbs in a rich cheese blend; served with rosemary flatbread and watercress. 10.95

THE SAMPLER
A generous taste of our wings, calamari, baby back ribs and onion rings with a load of dipping sauces. 16.95

MOUND O' FRIES
Served with creamy buttermilk ranch.
One pound 5.95 with cheese 6.95
Half pound 3.95 with cheese 4.95

18% gratuity added to parties of eight or more.

$1.00 split plate charge.