Dinner Entree Menu

ENTREES

BEER BATTERED FISH AND CHIPS
Fresh fish in a crispy beer batter served with Cajun remoulade and jalapeno slaw. 14.95

GRILLED SALMON
Fresh grilled salmon filet topped with a tangy caper dill sauce, served with rice pilaf and sauteed vegetables. 20.95

PEPPERCORN BEEF TENDERLOIN
Peppercorn encrusted beef tenderloin with mushroom-burgundy sauce, served with rice pilaf and sauteed vegetables. 22.95

CHICKEN CORDON BLEU
Tender chicken breast rolled with Swiss cheese and ham, topped with reggiano herb sauce and served with garlic mashed potatoes and sautéed vegetables. 18.95

WOODFIRED STUFFED PORK
Tender woodfired pork loin stuffed with apples, mushrooms, mozzarella and provolone cheese, topped with a savory brandy sauce. Served with garlic mashed potatoes and braised red cabbage. 19.95

SLOW ROASTED HALF CHICKEN
With mushroom-spinach risotto and wood fired vegetables. 18.95

GRILLED NEW YORK STEAK
Dry aged strip cooked to your liking with a porcini-mushroom sauce, roasted garlic mashed potatoes and sautéed vegetables. 23.95

BARBECUE RIBS
A full slab of beer braised baby back ribs grilled and glazed with our housemade chipotle barbecue sauce, jalapeno cole slaw and garlic mashed potatoes. 21.95

SOUTHWESTERN WOODFIRED SCALLOPS AND PRAWNS
Fresh woodfired prawns and scallops in a chili cream sauce with garlic mashed potatoes and seasonal vegetables. 22.95

GRILLED FLANK STEAK
Spicy marinated steak with garlic mashed potatoes, tamarind relish and crisp onion rings. 19.95

PERFECT PASTAS
All pastas are topped with fresh grated reggiano cheese.

PENNE WITH CHICKEN
Seared chicken, artichoke hearts, tomatoes, fresh herbs and kalamata olives finished with a rosemary infused olive oil. 16.95

ANGEL HAIR POMODORO
A tasty blend of fresh and sundried tomatoes, roasted garlic, spinach and basil topped with fresh reggiano cheese. 14.95

SEAFOOD FETTUCCINE
Shrimp, clams, calamari and salmon, your choice of pepper basil cream or a roast tomato marinara. 21.95

CAJUN PENNE
Seared chicken, shrimp, sausage, onion and peppers tossed in a spicy Cajun cream sauce. 18.95

FIERY JAMBALAYA
A "hot, hot" combination of chicken, shrimp, andouille sausage, Cajun spices and vegetables tossed with steamed Basmati rice. 17.95

18% gratuity added to parties of eight or more.

$1.00 split plate charge.